This is an oldie but a goodie! I got this recipe courtesy of my Dad. I love having it for lunch in the summer along with some leftover grilled meat.
Serves 4.
2 Tbsp lemon juice
1 Tbsp olive oil
1/4 tsp salt and pepper
1 clove garlic minced
1 can lentils, drained and rinsed
1/3 cup feta cheese
1 red pepper, chopped
1 green onion, sliced
1/4 cup chopped parsley (I often leave out as I forget to buy it almost all the time)
Whisk the lemon juice, oil, salt, pepper and garlic together. Add the rest of the ingredients. Stir. Garnish with parsley.
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