Any Fruit Crisp (but I like Peach Cherry)

This recipe comes courtesy of my friend Carmen and her dear Grandma. It's versatile and easily converts to a gluten-free friendly version.

Serves 4-6 depending on how greedy you are.

5 cups sliced peeled fruit (the original recipe calls for apples but I like to experiment. My favourite version is 4 cups peeled peaches and 1 cup quartered, pitted cherries.)
1 cup brown sugar
3/4 cup flour (I use Bob's Mill GF blend for this)
3/4 cup rolled oats (gluten free)
1 tsp cinnamon
1/2 cup butter

Combine dry ingredients. Cut in butter. I tend to work this through my hands to really blend it. Place the fruit in a 9x9 pan. Pat the dry ingredients into flat shapes and press over the fruit to make a topping. Bake at 350 F for 45-50 minutes.

Other successful variations include a peach/blackberry and apple/raspberry.