Kale chips

I thought the hippies were lying to us or crazy. But it turns out that the deliciousness of kale chips is not a lie or a drug-induced hallucination. They are just as good as everyone says they are if not better.

Recipe is courtesy of Canadian Living.

6 cups, torn stemmed kale
2 tsp olive oil
1 pinch of salt (ok my pinch was about 5)
1 pinch of paprika

Toss together kale, olive oil, salt and paprika. Arrange in a single layer on parchment paper-lined baking sheet. I had to use two sheets to fit it all.

Bake at 350 F in oven until crisp and green. 10-15 minutes.