Smoked Salmon Dip

I combined two of my favourite recipes to make this easy party favourite. My mother says it's good and she doesn't lie.

8 oz cream cheese, at room temperature. (1 block of philly)
3 tablespoons of horseradish
2 tablespoons of chopped fresh dill
Kosher salt and black pepper
1 cup of low-fat cottage cheese
4-5 oz smoked salmon, chopped

In a medium bowl, combine the cream cheese, cottage cheese, horseradish, dill, and a sprinkle of salt and pepper.

Fold in the salmon into the cheese mixture. Serve with a spoon/knife as it tends to be thick. Add more cottage cheese if you want to soften it.

Great with crackers, and veggies!