I'm not a very good writer. But I've been told I'm a pretty good cook. As more and more people have been asking for the recipes of pictures I keep posting to Twitter and Facebook, I thought this would be the easiest way to share them. That and I'm up way too early on Grey Cup Sunday making slow cooker ribs,(spoiler alert: recipe to follow).
So things you need to know about me: I'm accident prone, and allergic to life. With a host of food allergies, and most recently a diagnosis of Celiac disease, I refuse to let that get in the way of good cooking. I am not someone who thinks everything gluten-free is better for you and delicious. It's usually higher in fat and somehow still manages to taste like cardboard. So I'm bouncing through new recipes and substitutions trying to maintain a balance between good home cooking and health.
Hope you try out some of these recipes and enjoy!
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