Sesame-Lime Rice

Things you should own: a rice cooker. Nuff said. Serves 4.

1 cup of rice. I use brown.
1/4 of a chicken stock cube
2 Tbsp of toasted sesame seeds.
1 Tbsp of vegetable oil, though I like sesame for the nutty flavour
1/2 tsp finely grated lime rind
1 Tbsp fresh lime juice


Step 1: Cook the rice in your amazing rice cooker. I throw a little bit of chicken stock in with the water to make the brown rice not taste like cardboard. Once it's cooked, leave it on warm for 5 minutes.

Step 2: Throw the sesame seeds in a small pot on the stove. Cook at medium heat until they start to brown. Shake pan regularly. Takes 2 minutes. They burn so keep an eye on them.

Step 3: Add sesame seeds, oil, lime zest and juice to rice. Season with pepper. Fluff with a fork and toss!