Quinoa Salad with Dill and Feta

Well I'm trying zucchini again. I've made the other quinoa salad that posted about a dozen times this summer and needed something new. So I tried this recipe the other night. I might try less dill next time but it was a great new way to eat my new favourite weird hippy seed thing.

Serves 4-6 although Canadian Living says it serves 2 which I think is nuts. Unless it's two horses. Then that makes sense.

1 cup cooked quinoa (I recommend adding a bit of chicken stock when you cook quinoa.)
2 Tbsp olive oil
1 Tbsp red wine vinegar
1 pinch salt and pepper
1 zucchini shredded (I grated it)
1 carrot shredded (see above)
1/4 cup chopped fresh dill
1/4 cup crumbled feta cheese

In a bowl, whisk together olive oil, vinegar, salt and pepper. Add the quinoa, zucchini, carrot, dill and feta. Toss and enjoy!

Courtesy of Canadian Living