I had these treats while on vacation in the Okanagan this summer. My dear and amazingly talented friend, Allison, cooked them up for us one night before supper. Yesterday I wanted to make a quick and easy appetizer so I wrapped these up and they were a big hit.
1 pkg of bacon
Some pineapple (I bought two 500 g containers of pineapple slices as there were none ripe)
About 1/2 cup of brown sugar (or more, I probably used more)
Set oven to 350.
Cut the package of bacon in half so that you have half slices to work with. Dredge the bacon, one at a time, in the brown sugar. Place a small piece of pineapple on the bacon. Roll the bacon around the pineapple and fasten with a toothpick. I cooked them on cookie sheets with parchment paper to lessen the mess.
Bake in the oven at 350 for about 10-15 minutes. It depends on how crispy you like your bacon.
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