I like my pork sticky and sour

Aka pork tenderloin with sticky lime glaze. It's been a while since I posted a new recipe and I have a few on reserve. It's starting to get warm and I've been craving some sweet new flavour. This is delicious and goes great with salad and potatoes. Serves 4. Courtesy of Canadian Living.

1/4 cup soy sauce (gluten-free)
1/4 cup liquid honey
2 tsp grated lime rind
3 Tbsp lime juice
1 small onion, finely diced
2 Tbsp minced gingerroot
2 cloves garlic, minced
1/2 tsp pepper
2 pork tenderloins
1 tsp vegetable oil

In a bowl, mix together the soy sauce, honey, lime rind, lime juice, onion, gingerroot, garlic and pepper. Add pork and coat thoroughly with the sauce. Cover and marinate in fridge for about 1 hour.

Drain pork, saving marinade. In a large skillet, heat oil over medium-high  heat. Brown the pork. I used the marinade here to pour over pork.

Place the pork in a rimmed glass dish or baking sheet. Roast in the oven at 400 degrees F. This will take about 18-20 minutes. It is cooked when the juices run clear or when just a hint of pink remains. Transfer to a cutting board and tent with foil. Let stand for 5 minutes; slice. Enjoy!