Mexican burgers

These burgers have an amazing aroma thanks to the great spices. Serve them with fresh avocado slices.

1 egg
2 Tbsp red wine vinegar
4 cloves garlic, minced
1 tsp sugar
1/4 tsp salt
1/2 tsp black pepper
1/2 tsp cinnamon
1/2 tsp cumin
1/4 tsp to 1 tsp cayenne pepper
1/4 tsp dried oregano
1 pound of ground pork OR
1/2 pound of lean ground beef and 1/2 pound of ground pork

Whisk together egg, vinegar, garlic, sugar, salt, pepper, cinnamon, cumin, cayenne, and oregano. Mix in meat. Shape into four 3/4-inch thick patties.

Grill on a greased grill over medium heat, turning once, until no longer pink inside, about 15 minutes. Top with avocado slices.

Courtesy of Canadian Living with some adjustments.