So it turns out that I don't hate vegetables. 2013 is definitely the year of growing up. This recipe comes from my friend, Sarah, and is quite delish as well as being a quick and easy veggie side to any meal.
1 bunch kale, washed and cut into big bite sized pieces
1/4 cup sesame oil
1/4 cup soy sauce (gluten free)
1 clove garlic, minced
1 Tbsp sesame seeds, toasted.
Steam the kale for about 6-8 minutes. It's important to not undercook or overcook it. Undercooked kale can be quite bitter. Drain and set aside.
In a small bowl, mix the sesame oil, soy sauce and garlic.
In a sauce pan over low heat, toast the sesame seeds. These can burn easily so keep an eye on the pan, stirring frequently.
Toss the kale with mixed dressing and sesame seeds.
Enjoy!
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