1 lb lean ground pork
1/2 cup chopped fresh coriander (aka cilantro)
1/3 cup crumbled low fat feta cheese
2 Tbsp curry paste (I use VH's Yellow Curry for a gluten-free, nut-free option which is tricky to find)
2 cloves minced garlic
2 tsp minced gingerroot
1 jalapeno, seeded and minced (I chickened out and used 1/2; working up to a whole one)
3/4 tsp ground cumin
1/4 tsp salt (I just sprinkled a dash in)
1/4 tsp pepper
In large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeno pepper, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or up to 4 hours.
Place on a greased grill over medium-high heat; close lid and grill, turning once, about ten minutes. Check with a thermometer and it should be 160 F.
Serve with gluten-free buns or more delicious gluten-filled ones (no hard feelings here!) I use Kinnikinnick hamburger buns and I find that toasted, they are yummy.
Review: They seemed super crumbly when I flipped them. Going to add an egg and some gluten-free bread crumbs next time! But super juicy and amazing!
Courtesy of Canadian Living.
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